Green Pepper Jelly

Recipe by skat5762
READY IN: 22mins
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground peppers and their juices with sugar and vinegar in 4 qt.
  • casserole.
  • Cover.
  • Microwave on High 12 minutes, stirring once.
  • Mixture must boil.
  • Let stand 5 minutes.
  • Add pectin and food coloring.
  • Mix well.
  • Pour into hot sterilized jars, seal with lids and store in refrigerator.
  • Pour jelly over cream cheese and serve with crackers.
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