Chicken Piccata

Recipe by Sydney Mike
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts between sheets of wax paper until about 1/4" thick.
  • Whisk egg with 1 tablespoon lemon juice & set aside.
  • Combine remaining lemon juice with chicken stock, & set aside.
  • In large bowl whisk together flour, garlic powder & paprika.
  • In large skillet, melt butter.
  • Dip chicken into egg mixture & then coat well with flour mixture.
  • Place chicken in skillet & cook over medium-high heat about 1 minute on each side.
  • Pour chicken stock mixture over chicken.
  • Reduce heat to medium-low, then cover & cook 10-15 minutes or until chicken is very tender.
  • Transfer chicken to serving plates.
  • Stir sauce that is still in skillet, & spoon over each chicken breast.
  • Sprinkle breasts with parsley, & garnish with lemon slices just before serving.
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