Chicken Perigord-Style

Recipe by Julie in TX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • About 1 hour before serving:
  • Melt 6 tablespoons butter or margarine in 12
  • inch skillet or dutch oven over medium-high heat. Add chicken, a few pieces at a time, and cook until browned on all sides. Remove from pan.
  • In hot remaining 2 tablespoons butter or margarine, cook mushrooms until the mushrooms are golden.
  • This will take about 5 minutes.
  • With slotted spoon, remove mushrooms to small bowl.
  • Into drippings, over medium heat, stir flour and salt until blended.
  • Gradually stir in chicken broth and half & half and cook, stirring constantly, until mixture is thickened.
  • Place chicken and mushrooms in sauce.
  • Reduce heat to low, cover and simmer for 25 minutes or until chicken is fork-tender.
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