Chicken, Pea and Pasta Broth

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 25
    fluid ounces chicken stock
  • 1 12
  • 1
    cooked boneless skinless chicken breast, shredded
  • 1 12
    cups frozen peas, defrosted
  • 14
    cup flat leaf parsley, chopped
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DIRECTIONS

  • Heat the chicken stock in a pan.
  • Add the pasta and cook until just tender - about 8 minutes.
  • Add the chicken and peas and cook for a minute until heated through.
  • Season and then stir through the parsley and serve.
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