Chicken Patties With Ginger and Sesame Seeds

Recipe by Zetty66
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
YIELD: 1 pattie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the scallions crosswise into thin rounds, including some of the green. Peel and mince the garlic and finely grate the ginger.
  • Put the chicken in a bowl and mix with the scallion, garlic, ginger, sesame seeds, sesame oil, soy sauce, pepper, and chili powder.
  • Shape the mixture into 6 patties.
  • Lightly oil a non-stick frying pan and cook until done, turning once. Recipe states these can also be grilled.
  • Serve with Korean dipping sauce.
  • NOTE: My patties were a bit soft so I did add a small amount of bread crumbs to help them hold their shape.
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