Chicken Parmesan Bundles
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 ounces cream cheese, softened
- 1 (10 ounce) package frozen chopped spinach, thawed & well drained
- 1 1⁄4 cups shredded low-moisture part-skim mozzarella cheese, divided
- 6 tablespoons grated parmesan cheese, divided
- 6 small boneless skinless chicken breast halves, pounded to 1/4 in. thickness
- 1 egg
- 1⁄2 cup Italian style breadcrumbs
- 1 1⁄2 cups spaghetti sauce, heated
directions
- PREHEAT oven to 375 degrees.
- MIX cream cheese, spinach, 1 cup of the mozzarella and 3 tablespoons of the parmesan until well blended.
- SPREAD evenly onto chicken breasts. Starting at one of the short ends of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.
- BEAT egg in shallow bowl or pie plate. Mix remaining 3 tablespoons of the parmesan and the breadcrumbs in a separate shallow bowl or pie plate.
- DIP chicken bundles in egg, then roll in breadcrumbs. Place, seam-side down, in a 13x9-inch baking dish sprayed with cooking spray.
- BAKE 30 minute or until chicken is cooked through.
- REMOVE and discard toothpicks if using.
- SERVE topped with the heated spagetti sauce and remaining 1/4 cup mozzarella cheese.
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Reviews
-
Delicious! These are easy to make but do take a bit of time to prepare but are worth the effort. A recipe that I will certainly make again. I followed the recipe and made no changes. I made them ahead of time and refridgerated them for about 4 hours and it worked great. All and all a great recipe which calls for repeats.
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RECIPE SUBMITTED BY
My name is Jenny and I am 24 years old. I live in Northern California with my Husband our two dogs and two tortoises! I am a beginner in the cooking world but love to learn. I just graduated from Sonoma State University with a Bachelors in Business and looking forward to starting a career and continuing to enjoy life with my Husband and my family.