Chicken over biscuits

Recipe by Cupcake Lynn
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees and prepare and bake biscuits according to package.
  • Melt margarine in large, deep skillet or pan.
  • Add celery (and optional green pepper) and stir 1 minute.
  • Stir in flour, bouillon and thyme.
  • Gradually add milk, Cook over medium-high heat until mixture boils and begins to thicken, stirring often.
  • Add peas, chicken, mushroomsand optional corn and pimiento, Heat thoroughly.
  • To serve, split biscuits and Top with mixture.
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