Chicken (Or Turkey) Tetrazzini

Recipe by Roxi3617
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken until tender, cool, debone, and cut into pieces. Set aside. Reserve broth.
  • Cook spaghetti in broth until tender; drain. (NOTE: If you're using leftover chicken or turkey you can cook the spaghetti in purchased chicken broth. The broth adds a lot of flavor, but it's optional. If you don't have it, just cook the spaghetti in salted water.).
  • Place drained spaghetti in a very large bowl. Add cooked chicken.
  • In a skillet saute the pepper in butter. Add mushrooms and saute a few minutes more. Add to spaghetti along with remaining ingredients except the parmesan. Mix it well.
  • Put in a greased 9 x 13" casserole dish, and what's left in a second smaller greased casserole (this makes a lot. Don't worry, it freezes well and the leftovers taste even better the next day).
  • At this point you can cook both casseroles, or cover one and place in the freezer to enjoy later.
  • When you're ready to cook the casserole, sprinkle the top with parmesan cheese and bake at 350 degrees for 30-35 minutes, or until the top is lightly browned and bubbly.
  • REMEMBER: Don't add parmesan until baking time if you're freezing casseroles.
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