Chicken or Turkey Meatballs (Moroccan Style)

Recipe by FDADELKARIM
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix parsley, onion, & spices with the ground chicken (or turkey). Make sure it is well blended so that the spices are evenly distributed throughout the mixture.
  • Make 1 inch balls flattened to about 1/2 inch thickness.
  • Optional: Dip the balls into the flour until coated. (The ones in the picture have been made this way).
  • Pour enough oil to just cover the bottom of the frying pan, heat on medium heat.
  • Place the balls into the heated oil. Turn frequently so they do not burn on the sides. Cook until they are done all the way through.
  • Optional: To eat Moroccan style, use pieces of a thick bread to break off chunks of meatball. Pop into mouth & enjoy. (No utensils).
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