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Tofu and Chicken Meatballs in Teryaki Sauce (Japanese-Style)

Based on this recipe: http://justonecookbook.com/recipes/chicken-meatballs/ The tofu makes these meatballs light and fluffy.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Whisk together the teriyaki sauce ingredients and set aside.
  • Combine ground chicken, sweet bell peppers, green onion and drained tofu (broken into small pieces) and, once blended, mix in the egg, grated ginger, salt and pepper.
  • Form into small balls (just a bit smaller than a ping pong ball - you should get about 20).
  • Heat the oil and add the meatballs, leaving some space between them (in two batches if necessary). Cook until browned on one side (about 3 minutes) and then flip over until cooked through.
  • With all of the meatballs (back) in the pan, add the sauce and cook until the sauce thickens. Carefully mixing so that the meatballs are covered with the sauce.
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RECIPE MADE WITH LOVE BY

@Maggie
Contributor
@Maggie
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"Based on this recipe: http://justonecookbook.com/recipes/chicken-meatballs/ The tofu makes these meatballs light and fluffy."
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  1. Maggie
    Based on this recipe: http://justonecookbook.com/recipes/chicken-meatballs/ The tofu makes these meatballs light and fluffy.
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