Chicken or Turkey Casserole

Recipe by CoffeeB
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Make stuffing according to directions.
  • Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
  • Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
  • Mix soup, mayo, sour cream together and spread over the chicken/turkey.
  • Spread the remaining stuffing over the soup layer.
  • Beat the two eggs with the 1 cup of milk and pour over all.
  • Bake 1 hours.
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