Chicken or Steak Fajitas by George!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    red peppers
  • 1
    medium onion
  • 1 12
    lbs chicken or 1 1/2 lbs steak
  • shredded cheese
  • 1
    (1 lb) package tortilla (fajita size)
  • seasoning (your preference, or an packet of fajita seasoning)
  • 1
    teaspoon oil
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DIRECTIONS

  • Heat up George Foreman grill.
  • Slice onions and peppers into thin strips.
  • Saute in large frying pan with oil.
  • Cut steak or chicken into small strips.
  • Cook to your liking in a large pan.
  • Put a small amount of meat in tortilla, a small amount of the onion pepper mixture, a sprinkle of cheese, and a dab of salsa.
  • Be careful not to overfill!
  • Fold in half and place on George Foreman grill.
  • Make sure the open side is facing up so your fillings to not run down the incline.
  • Cook 3-5 minute.
  • or until slightly browned.
  • Serve with sour cream, or any other toppings you like.
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