Chicken or Salmon Foil Packs

Recipe by Stephanie Z.
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees if cooking in an oven.
  • For campers, prepare beforehand and pack in ice.
  • Combine soy sauce, ginger and garlic in a bowl.
  • Tear off 2 sheets of foil measuring 12 x 18 inches each. Place one chicken breast in the center of each sheet of foil wrap. Cut two small slits in each chicken breast.
  • Add vegetables. Drizzle the ginger-garlic-soy mixture over the chicken and vegetables.
  • Bring up the sides of the foil and turn over the top edge twice. Seal the ends, leaving enough room inside the packets for air to circulate.
  • Place on a cookie sheet and cook for 20 minutes or until the internal temperature of the chicken reaches a minimum of 165 degrees.
  • OR place on fire coals. Cook for 20 minutes, turning every 3-4 minutes.
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