Garlic Grilled Artichokes

Recipe by Parsley
READY IN: 55mins




  • Heat grill to medium-high direct heat.
  • Trim sharp tips from artichokes. Cut artichokes in half lengthwise. Brush both sides of artichokes w/ 1 tbsp olive oil.
  • Place artichokes on grill and grill for about 5 minutes on each side or until they are slightly charred. Remove from grill.
  • Tear off 4 12" x 12" pieces of aluminum foil. Place each artichoke half on 1 square of foil, cut side up.
  • Sprinkle garlic and lemon zest evenly over artichokes. Drizzle with melted butter and sprinkle with salt and pepper.
  • Wrap foil edges up around artichoke halves but don't close completely. Add 1 tbsp water to each packet. Close foil packet. Grill over indirect heat for 35-45 minutes or until tender.
  • Serve w/ additional melted butter for dipping, if desired.