Chicken or Lamb Mulligatawny Soup, "no Soup for You, Next!&
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1⁄2 cup diced onion
- 1 diced carrot
- 2 diced celery ribs
- 1⁄4 cup butter
- 1 1⁄2 tablespoons flour
- 2 teaspoons curry powder
- 4 cups chicken broth or 4 cups lamb broth
- 1 bay leaf
- 1⁄4 cup diced tart apple (about 1 apple)
- 1⁄2 cup boiled rice
- 1⁄2 cup diced cooked chicken or 1/2 cup lamb, more if wanted
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon thyme
- 1⁄4 - 1⁄2 teaspoon grated lemon rind
- 1⁄2 cup hot cream or 1/2 cup unsweetened coconut milk
directions
- Saute lightly (do not brown) the onion, carrot, celery and butter.
- Stir in the flour and curry powder and cook for about 3 minutes.
- Pour in the broth and bay leaf and simmer for 15 minutes.
- Next add the apples, rice, meat, salt, pepper, thyme, and lemon rind, simmer for 15 more minutes.
- Immediately before serving, stir in the hot cream or coconut milk.
- Remove bay leaf before serving.
Questions & Replies
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Reviews
-
Mmm... this was so good! I used beef cut up really small (it was sort of a mistake, but it worked out well.) I also upped the spices and added garlic because we like things spicy. I'm thinking about trying it with some rosemary and some different veggies... Gaa! My mouth is watering as I think about this soup!