Chicken Nut Puffs
This recipe came from my mom's Sunday school class. These have been a staple at showers, teas, weddings, and get-togethers for years. I make these up sometimes just for snacks or a change from chicken nuggets. My 5 yr. old thinks they're great. :)
INGREDIENTS
Nutrition- 1 1⁄2cups finely chopped cooked chicken
- 1⁄3cup chopped almonds, toasted
- 1cup chicken broth
- 1⁄2cup vegetable oil
- 2teaspoons Worcestershire sauce
- 1tablespoon dried parsley flakes
- 1teaspoon seasoning salt
- 1⁄2 - 1teaspoon celery seed
- 1⁄8teaspoon cayenne pepper
- 1
- 4
DIRECTIONS
- Combine the chicken and almonds, set aside.
- In a large saucepan, combine the next 7 ingredients; bring to a boil.
- Add flour all at once; stir until a smooth ball forms.
- Remove from the heat and let stand for 5 minutes.
- Add eggs one at a time, beating well after each.
- Beat until smooth.
- Stir in chicken and almonds.
- Drop by heaping teaspoonfuls onto a greased baking sheet.
- Bake at 450° for 12 to 14 minutes or until golden brown.
- Serve warm.