Chicken Noodle Soup Bake
"This is a little recipe I cooked up, it's just like creamy chicken noodle soup but in a casserole form. Delicious AND good for you!"
photo by catercow
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 16 ounces egg noodles
- 1 (10 ounce) bag frozen peas
- 2 cups carrots, sliced
- 0.5 (1 1/3 ounce) envelope pesto sauce mix
- 1 tablespoon chives
- 2 cups cooked chicken, cubed
- 2 tablespoons parsley
directions
- Preheat oven to 375 degrees F--cook egg noodles according to directions. When done, place in greased 2 qt baking dish.
- Cook peas and carrots in boiling water for 3 minutes--drain.
- Prepare half of the Pesto sauce mix.
- Add peas, carrots, and chicken to sauce and stir.
- Spoon over noodles, sprinkle with chives and parsley and bake 15 minutes.
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Reviews
-
This dish was very easy to put together. I didn't have cooked chicken on hand so it took me a little longer than the time stated. While the flavor was good I still felt like it was missing something. I still HIGHLY recommend this recipe but I think next time I make it I might add some cream or some cheese. Thanks for the great recipe!!
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.
