Chicken Noodle and Vegetable Soup

Submitted by mer5901

"Easy recipe from Better Homes and Gardens Quick and Easy Diet Recipes."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 3

ingredients

• 1 (14 1/2 ounce) can chicken broth
• 1 medium carrot
• 1 stalk celery
• 8 ounces boneless skinless chicken breast halves
• 1⁄4 teaspoon dried rosemary, crushed
• 1⁄4 teaspoon dried basil, crushed
• 1 dash poultry seasoning
• 1⁄2 cup fine noodles

directions

1. In a large saucepan bring broth to boiling.
2. Meanwhile, thinly slice carrot and celery.
3. Cut chicken into 1/2 inch cubes.
4. Add carrot, celery, chicken, rosemary, basil and poultry seasoninmg to broth; return mixture to boiling.
5. When broth boils, reduce heat. Add noodles. Cover and simmer for 5 to 7 minutes or until chicken is no longer pink and noodles are tender.

Reviews

[lauralie41]

I had three chicken breasts to use so I tripled this recipe. The soup had a slow cooked flavor that we enjoyed but the rosemary was a little overwhelming for us. If you enjoy rosemary and increase this recipe use the full amount otherwise add a little bit at a time. Simmered for about 30 minutes, added kluski noodles, then served. Made and reviewed for KC's Cooking with Herbs and Spices Tag - September ROSEMARY.