Chicken Nachos ( Restaurant Style)

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
  • Mix in shredded chicken, salt and pepper.
  • Toss until well coated with oil.
  • Stir in the salsa.
  • Arrange tortilla chips on a large baking sheet.
  • Spoon the chicken mixture over tortilla chips.
  • Top with Cheddar/Monterey Jack cheese blend and tomato.
  • Bake in the preheated oven 10 minutes, or until cheese has melted.
  • Remove from heat and sprinkle with green onion tops before serving.
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