Chicken Nachos

Submitted by 3KillerBs

"Simple enough for a snack, hearty enough for a light meal. Fire up the broiler if you're making enough for the family or tuck it into the toaster oven to save on energy for 1 or two. The recipe is sized for one person but can be expanded infinitely. Since you cook on a square of aluminum foil clean-up is easy -- no need to scrub cheese off your plates."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 1

ingredients

• 12 -15 tortilla chips
• 1⁄4 cup shredded chicken
• 3 tablespoons medium salsa (or other preferred salsa)
• 1⁄4 1/4 cup shredded mozzarella cheese or 1/4 cup shredded monterey jack cheese
• black olives (optional)
• jalapeno, rings (optional)
• sour cream (optional)

directions

1. Arrange tortilla chips on a square of aluminum foil so that they overlap slightly in a compact circle.
2. Top with chicken, salsa, optional olives or jalapenos, and preferred cheese.
3. Broil 3-5 minutes or until cheese melts.
4. Serve with optional sour cream if desired.

Reviews

[Ricky 1]

I think this recipe is okay, me, and the wife didnt think it was that good... But my kids loved the recipe... I added La Victoria, for more color...

 

[MommaEllen]

When we get tired of regular nachos or tacos, this is the recipe we turn to. Use leftover chicken from another meal and you have yourself a really quick dinner. Also very easy for each person to personalize with what toppings they like. The aluminum foil also makes clean-up a snap! Thank you for sharing!