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Chicken 'n' Spinach Pasta Bake

Chicken 'n' Spinach Pasta Bake created by Lori Mama

Cottage Living Magazine, 02/2007 issue. We liked this casserole because it had all of the daily requirements(???)and it tasted oh so good! It felt very nice going down.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375ºF.
  • Prepare rigatoni according to package directions, when ready drain and save about 1/4 cup of cooking water (in case you need it to thin out the sauce).
  • Meanwhile, spread oil on bottom of an 11"x7" baking dish; add onion & mushrooms, if using, in a single layer.
  • Bake for 15 minutes or just until tender.
  • Transfer onion & mushrooms to a large bowl, and set aside.
  • Drain chopped spinach well, pressing between layers of paper towels.
  • Stir rigatoni or other pasta, spinach, chicken, and next 5 ingredients(starting with tomatoes through the peppers - if using the red pepper flakes) into onion & mushrooms in bowl.
  • Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
  • Bake, covered, for 30 minutes; uncover and bake 15 more minutes or until bubbly.
  • Serve with a nice salad and warm bread or bread sticks!
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Manami
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@Manami
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"Cottage Living Magazine, 02/2007 issue. We liked this casserole because it had all of the daily requirements(???)and it tasted oh so good! It felt very nice going down."
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  1. Lori Mama
    Chicken 'n' Spinach Pasta Bake Created by Lori Mama
    Reply
  2. Lori Mama
    Delicious! Baking the mushrooms/onions was different, but really kind of nice. I didn't have to stir all the time, like you would in a pan while sauteing. I had to omit the spinach. My son doesn't like the flavor when cooked. I did add some fresh parsley to make up for it. :)
    Reply
  3. Manami
    Cottage Living Magazine, 02/2007 issue. We liked this casserole because it had all of the daily requirements(???)and it tasted oh so good! It felt very nice going down.
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