Chicken N' Dumplings Lickety-Split

"Out of my moms collection will be trying this sometime this week."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
3-4
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ingredients

  • 1 large reynolds oven cooking bag
  • 2 tablespoons flour
  • 1 (1 1/2 ounce) package chicken gravy mix
  • 14 teaspoon garlic powder
  • 1 12 cups water
  • 4 medium carrots, sliced
  • 2 stalks celery, sliced
  • 6 -8 chicken drumsticks
  • 1 dash salt and pepper
  • 1 (10 ounce) can refrigerated buttermilk biscuits
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directions

  • Preheat oven to 350°F.
  • Shake flour in oven cooking bag. Place in 13x9 inch baking pan.
  • Add gravy mix, garlic powder and water and squeeze oven bag to blend ingredients.
  • Place carrots and celery in bag in an even layer.
  • Sprinkle chicken with seasonings and place on top of vegetables in bag.
  • Arrange biscuits around chicken, then close and tie bag shut. Cut six 1/2- inch slits in top of bag. Bake until chicken is tender 50-55 minute.

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Reviews

  1. I made this for the Fall 2009 PAC. This was pretty good for comfort food. A little bland but comforting none the less. This is perfect for a cold day to fill you up and make you feel like a mom's hug in a bowl. Easy to make and easy to clean up with the bake in bag step. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I live in a small community were family and freinds are close to heart!! I work as a bartender and I love to cook but don't like hard recipes like with the odd ingredients that you can never find so I like to keep it simple but really good!!
 
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