Chicken Mole

Recipe by Texaspollock
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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken in large stock pot and reserve liquid.
  • In dutch oven, add oil, peanut butter, and flour and heat to light carmel color.
  • Add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy. (start with about 2 cups and add more as needed until it reaches a smooth gravy texture).
  • Add salt, garlic, cumin, bouillon, and chili powder to gravy and stir until combined.
  • Add chicken thigh meat and serve over Spanish rice.
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