Chicken Micronesia

"This recipe is from the Pacific Islands. Marinating time is not included in the prep or cooking times."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
Ready In:
1hr 25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Drain liquid from canned pineapple into a small mixing bowl.
  • Add soy sauce and ginger and stir.
  • Pour the mixture into 8x8 baking dish and place chicken inside.
  • turning once to coat both sides.
  • Marinade for at least and hour but as long as overnight.
  • Sprinkle pineapple, onion and coconut on top of chicken
  • Place in oven and bake at 350 F for about an hour and a quarter.
  • Serve on rice.

Questions & Replies

  1. do you cook the chicken in the liquid or drain?
     
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Reviews

  1. A great recipe! I love the combination with taro!<br/>I decided to slice the onion as this looks more beautiful.<br/>Something that you can serve your guest, impress them and... you will not be too busy...it's so easy!<br/>They will say WOW
     
  2. LOVED this recipe! It was so moist, juicy and tasty. It did impress guests, we had unexpected company when I made it, and they all would have gone for seconds if there had been any ;-)<br/>Will make this again often. Thanks for posting!<br/>Made for ZWT 7.
     
  3. This is an easy elegant dish that will impress any guest. I served with rice, green salad, and a crusty bread. All recipes should be so simple and so good. Thanks for posting! Made for ZWT Witchin Kitchen.
     
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