Chicken Marsala With Mushrooms and Garlic

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the flour, salt, and pepper; add the diced chicken and toss gently to coat thoroughly.
  • Heat a large skillet over medium heat.
  • Add 1 tablespoon oil and the butter and let the butter melt.
  • Add the chicken and cook for several minutes on each side until it is brown and cooked partially through.
  • Remove the chicken from the pan and set aside.
  • Add the remaining oil to the same pan (no need to clean pan); saute the mushrooms and garlic for 1 minute, then add the wine, broth, and lemon juice.
  • Bring the liquid to a low boil, scraping any bits of chicken form the bottom of the pan.
  • Simmer the mixture for about 10 minutes, until the mushrooms are tender and the liquid is reduced and slightly thickened.
  • Add the chicken back to the pan, spoon the sauce over it, and cook it for 3-5 minutes until the chicken is just cooked through.
  • Season it with additional salt, if needed, and sprinkle the chicken with parsley before serving.
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