NUTRITION INFO
Serving Size: 1 (522) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 1011.6
Calories from Fat 413 g 41 %
Total Fat 45.9 g 70 %
Saturated Fat 15.7 g 78 %
Total Carbohydrate
15.7 g
5 %
Dietary Fiber 1.9 g 7 %
Sugars 5.6 g 22 %