Chicken Long Rice Noodles

Submitted by Chef #DBLEE

"Hawaiian style noodles dish."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 lbs chicken thighs
• 6 cups chicken broth
• 2 cups water
• 2 chicken bouillon cubes
• 1 cup straw mushroom
• 1 fresh ginger, 1-inch piece crushed
• 1 teaspoon hawaiian sea salt
• 1 garlic clove, crushed
• 8 ounces cellophane noodles

directions

1. Place chicken thighs in a soup pot then cover with chicken broth and chicken bouillon and water. Add crushed ginger, salt, crushed garlic and mushrooms. Bring to a boil then reduce heat to a low simmer 30 minutes. Remove the chicken thighs to cool, then bone and shred chicken. Reserve the broth. Add cellophane noodle to broth then boil for 5 minutes. Add shredded chicken and mushrooms. Adjust seasoning to taste with salt, pepper, or soy sauce.