Chicken Long Rice

Recipe by marisk
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large covered pot, cook chicken with ginger and salt in enough chicken stock to cover until tender.
  • When chicken has cooled, debone and shred meat.
  • Reserve chicken stock.
  • In a skillet, heat oil and saute onion, garlic and ginger until lightly browned.
  • Add noodles and enough reserved chicken stock to cover.
  • Add chicken and soy sauce; simmer until noodles are tender.
  • Optional: top with chopped or minced green onions. This recipe is slightly on the bland side; may want to add soy sauce, or more salt, ginger or some chicken bouillon to flavor.
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