Chicken Liver Mousse

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or cooking pot, add water and bring to boil.
  • Add black peppercorns, celery, and bay leaves.
  • Reduce heat and simmer for 10 minutes.
  • Add chicken livers and cook gently for another 10 minutes.
  • Drain, remove livers and set aside.
  • In a small saucepan, heat butter, add onion and garlic and cook until onion is translucent, about 4 minutes.
  • Transfer onion/garlic to a food processor.
  • Add chicken, cognac, salt, thyme, allspice and four teaspoons of green peppercorns.
  • Process until smooth.
  • Pour in whipping cream, process until incorporated and transfer to a mixing bowl.
  • Stir in remaining 1 teaspoon of green peppercorns.
  • Mold into small ramekins and refrigerate.
  • Unmold before serving.
  • Serve with toast points or crackers of your choice.
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