Chicken Kiev-Cheap and Tasty
![photo by traceyannehall](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/31/62/37/picHKNkGK.jpg)
photo by traceyannehall
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
4 Kievs
- Serves:
- 4
ingredients
- 8 chicken breasts
- 200 g of golden breadcrumbs
- 6 slices ham (chopped into pieces)
- 300 g of grated cheese
directions
- Take each chicken breast. fold it in a layer of cling film to stop splatter, and beat till wafer thin (a drink bottle full of cold water does well as a rolling pin).
- Lay the first four chicken breasts once beaten thin on a baking tray.
- Fill a bowl full of breadcrumbs; dip one side of the bottom in the crumbs.
- Lay on the breast a layer of the cheese and ham filling, leaving a ridge around the edge for the "lid" to stick on.
- Take a beaten thin breast and dip one side in the breadcrumb, then place over the base firming down the edges (they WILL seal together).
- Do this to each one until you have 4 "kievs".
- Bake at gas mark 4.5 for 45 minutes.
- Serve with a crisp salad-enjoy!
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a qualified and experienceced cook,chef of many years-my speciallities are world food and game.