Chicken Kiev-Cheap and Tasty

Recipe by Chef #897162
READY IN: 1hr 15mins
SERVES: 4
YIELD: 4 Kievs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take each chicken breast. fold it in a layer of cling film to stop splatter, and beat till wafer thin (a drink bottle full of cold water does well as a rolling pin).
  • Lay the first four chicken breasts once beaten thin on a baking tray.
  • Fill a bowl full of breadcrumbs; dip one side of the bottom in the crumbs.
  • Lay on the breast a layer of the cheese and ham filling, leaving a ridge around the edge for the "lid" to stick on.
  • Take a beaten thin breast and dip one side in the breadcrumb, then place over the base firming down the edges (they WILL seal together).
  • Do this to each one until you have 4 "kievs".
  • Bake at gas mark 4.5 for 45 minutes.
  • Serve with a crisp salad-enjoy!
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