Chicken Kabobs on the Grill
- Ready In:
- 24hrs 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- skewer (I use the wooden type)
- 2 large boneless skinless chicken breasts
- 1 bell pepper (I like to use a little of all 3 for color green bell, red, and yellow)
- 1 large sweet onion
- 1 (20 ounce) can pineapple chunks (drained)
-
Marinade
- Catalina dressing (Equal parts of both dressings, I use 1 small bottle each of Kraft brand)
- Italian dressing
directions
- Soak skewers in water for at least 1 hour before before putting food on them. I like to put them in a water pitcher.
- cut peppers and onion into approximately 1 inch pieces.
- cut chicken into approximately 1 inch pieces.
- place peppers, onions, chicken, and pineapple (drain juice) into a large glass bowl. (Don't use a plastic bowl or the catalina will stain it and the chicken can pick up a plastic taste).
- Add equal parts of italian dressing and catalina dressing to large bowl, mix well and cover with plastic wrap or lid. Marinade over night if possible (but no less than 5 hours).
- Place ingredients on skewers alternating chicken, peppers, onions, pineapple in any order. (This is a messy job!) I put each prepared skewer on a foiled cookie sheet to take outside to grill and put a new sheet of foil on for the cooked kabobs.
- Place on bbq grill and cook until chicken is done (approx. 15-20 min.) Any left over veggies can be placed in a pie tin and cooked on the grill. MMM!
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RECIPE SUBMITTED BY
I am a mother of three girls and my husband and I are both self employed. I work from home doing payroll and other bookkeeping duties for his construction company. I also operate a licensed daycare and love to plan meals for the kids and my family. I love being a stay at home/work from home mom and feel it is my duty to provide a good meal to my hard working husband who provides the bulk of our income. I feel that food is the ultimate love you can provide for your family and I try to make every meal special. I love any cookbook that provides pictures of the recipe you are cooking, but I tend to get most of my recipes online when I already know what I want to make because they are easy to find and I don't have to spend hours searching for what it is I have in mind. I use my picture cookbooks more for dinner planning and meal ideas. I joined this site when I found a recipe for baked mac/cheese that I liked and would enjoy getting more meal planning ideas. I tend to "get tired of food" and often find myself saying that nothing sounds good! I just need more variety!!