Chicken in an Apple-Onion Cream Sauce

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter with oil in pan.
  • Salt and pepper chicken and saut in pan until golden brown and 3/4 done.
  • Remove chicken from pan and place on paper towels to drain.
  • Drain most of remaining oil out of frying pan.
  • In remaining oil, saut onions and apples until tender and light golden brown.
  • Add broth and cook apples and onions until liquid is reduced by half.
  • Return chicken and simmer until chicken is cooked through.
  • Remove chicken.
  • Add brandy to sauce and simmer 2-3 minutes.
  • Remove from heat and add cream.
  • Return chicken to cream sauce and heat gently 5 minutes.
  • Be careful to not boil the cream.
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