Chicken (In a Zucchini Bikini) Rissoles
photo by Jessigirl
- Ready In:
- 500 g ground chicken
- 1 zucchini, grated
- 1 handful of grated mozzarella cheese
- 1 carrot, grated
- fresh basil, finely chopped
- fresh parsley, finely chopped
- olive oil
- gluten-free breadcrumbs
- Mix all ingredients together and shape into rissoles.
- If you so desire (I desire), roll rissoles in gluten free bread crumbs.
- Drizzle olive oil into your pan.
- Cook in pan on medium-high heat.
- When golden brown they are ready to serve!
- Voila! Eat!
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