Chicken (In a Zucchini Bikini) Rissoles

READY IN: 12mins
SERVES: 3-4
YIELD: 6 rissoles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together and shape into rissoles.
  • If you so desire (I desire), roll rissoles in gluten free bread crumbs.
  • Drizzle olive oil into your pan.
  • Cook in pan on medium-high heat.
  • When golden brown they are ready to serve!
  • Voila! Eat!
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