This was supposed to be made originally with shrimp, but I didn't have any. So, I left out the shrimp and used Tilapia for the fish. The vegies I chose were broccoli and cauliflower. I also made some roasted potatoes for a side dish.
Serving Size: 1 (380) g
Servings Per Recipe: 2
Calories: 318.3
Calories from Fat 40 g 13 %
Total Fat 4.5 g 6 %
Saturated Fat 1.4 g 7 %
Cholesterol 113.4 mg 37 %
Sodium 494.1 mg 20 %
Total Carbohydrate 21.8 g 7 %
Dietary Fiber 6.6 g 26 %
Sugars 0.4 g 1 %
Protein 50.5 g 101 %