Tilapia En Papillote

Recipe by hollyberry
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Fold a parchment round in half. Place the tilapia against the fold and stack with the chopped fresh vegetables. Sprinkle with Mrs. Dash and wine. Dot with butter.
  • Fold the parchment over itself and 'seal' by folding up the edges and twisting them shut.
  • Place on a baking tray and cook for 20 - 25 minutes, or until the fish is flaky and cooked through.
  • Serve with a dash of lemon juice. Enjoy the remaining white wine.
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