Chicken Hot Dish
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (26 ounce) package shredded hash brown potatoes, , thawed
- 1 (24 ounce) package frozen california-blend frozen vegetables
- 3 cups cubed, cooked chicken
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup chicken broth
- 3⁄4 cup French-fried onions
directions
- In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.
- In a bowl, combine soups and broth; pour over the chicken (dish will be full).
- Cover and bake at 375 degrees for 1 hour.
- Uncover; sprinkle with onions.
- Bake 10 minutes longer or until heated through and onions are golden brown.
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Reviews
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Tweaks
-
A couple other substitutions on this would be: Celery Soup for the Mushroom for families who don't like mushrooms. Add rest of the "vegetable trinity": chopped green bell pepper and a little chopped celery. These are the seasonings that really are good. If you have the time, processing in food blender, to almost liquify would give a little more moisture to the recipe too. Good dish as is though!
RECIPE SUBMITTED BY
Nicole Brummett
United States