Chicken Greek-A-Tikka Salad With Parsley-Feta Pesto

Recipe by L-Burden
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill pan to high heat (I actually use the charcoal grill outside instead).
  • Heat oven or toaster oven to 250 degrees.
  • Wrap Pita bread in foil and place in oven to warm.
  • Combine yogurt and next four ingredients. Coat chicken in mixture (I use a large ziplock for this part).
  • Grill chicken for 5-6 minutes on each side or until cooked through.
  • Combine lettuce, chopped veggies, olives, and hot peppers in a large serving bowl.
  • Dress salad lightly with lemon juice, olive oil, salt, and pepper.
  • Place remaining ingredients (for pesto) in food processor (except for olive oil).
  • Turn processor on, and stream in olive oil.
  • remove bread from oven and cut into wedges.
  • Place grilled meat on top and dress liberally with pesto.Place pita wedges around the edges.
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