Chicken..... Grandma Patton's Smothered Chicken
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photo by Tim_John
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![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/53/31/picvqJdp2.jpg)
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/53/31/pic0IbKre.jpg)
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/53/31/picTQB2eE.jpg)
- Ready In:
- 50hrs 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 lbs chicken, cut into pieces
- 1 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup oil
- 1 tablespoon hot sauce
- 1 -2 teaspoon bacon grease
- 2 medium onions, sliced thin
- 2 celery ribs, chopped fine
- 1 1⁄2 cups chicken stock
- 1 bunch scallion, chopped fine
directions
- Under cold water wash the chicken inside and out under cold water and pat dry. In a bowl pour the flour in.Season the chicken pieces with salt and pepper and dredge in the flour shaking off excess flour. In a dutch oven type pot over medium heat add the oil and bacon grease. Doing a few pieces of chicken at a time, brown until golden on both sides remove and set aside.
- When all the pieces are browned add the onion in the remaining oil and cook until translucent, add the celery for 5 minutes. Put the chicken back into the pot then add the stock. Bring to a easy boil season with salt and pepper then cover. Lower the heat to simmer for 50 to 60 minutes.
- Stir in the hot sauce and scallions before serving. Great over noodles,baked potatoes or rice.
Questions & Replies
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio