Chicken Glop
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INGREDIENTS
Nutrition- 2lbs breaded chicken nuggets
- 1(10 ounce) can cream of celery soup
- 1(10 ounce) can cream of chicken soup
- 4cups plain potato chips, crushed
- 1⁄2cup milk
- 2cups shredded cheddar cheese
- salt and pepper
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DIRECTIONS
- In a 9x13 baking dish arrange enough nuggets to cover bottom (may have some left over).
- Combine soups and milk in a bowl then spread over chicken nuggets.
- Salt and pepper to taste.
- Sprinkle with crushed chips.
- Top with cheese.
- Bake at 350 degrees for 20-30 minutes till bubbly.
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