Chicken Ginger

Submitted by roja khan

"serve with naan"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 kg boneless skinless chicken, cubed
• 2 tablespoons plain yogurt
• 1⁄2 onion, finely chopped
• 3 inches fresh ginger, sliced into thin julienne strips
• 3 green chilies, slit lengthways in half
• 1 tablespoon green coriander, chopped
• 3 tablespoons oil
• 1 tablespoon butter, melted
• 50 g chicken, ginger mix

directions

1. Mix the Shan Chicken Ginger Mix with the yogurt and apply to the chicken cubes. Marinate for 30 minutes.
2. Heat the oil/ ghee and fry the onion until it starts to change colour. Add the tomato and fry until the oil separates.
3. Add the marinated chicken and stir for 5 minutes, then add 1/2 cup of water, cover and cook on a low heat for about 15 minutes.
4. Stir in the ginger strips and melted butter. Remove from heat and serve.
5. Serve garnished with the green chillies and chopped coriander.