Chicken Fromage

Recipe by M. Joan
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet or saucepan.
  • Saute mushrooms (you may substitute 2 cups of fresh mushrooms, if desired).
  • Blend in the soup, cheese and sour cream.
  • Add chicken and olives.
  • Heat to serving temperature.
  • Serve over buttered noodles.
  • Note: This can be frozen in individual containers and then take out portions that you need and reheat.
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