Chicken Fried Chicken With Milk Gravy

Recipe by MizzNezz
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound breasts a little to flatten.
  • Roll breasts in flour, then egg, and back in flour.
  • Heat oil in large skillet on med hi.
  • Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
  • Remove and keep warm.
  • To skillet add flour, stir until light brown and bubbly.
  • Add a little more oil if needed.
  • Mix the milks together.
  • Slowly pour half the milk mix into skillet, stirring hard.
  • Continue adding milk and stirring until as thin as you like.
  • Add salt and pepper.
  • Let boil 1 minute.
  • Spoon over chicken.
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