Community Pick
Chicken Fried Chicken With Milk Gravy

photo by Chef shapeweaver




- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- salt and pepper
- 1⁄2 cup flour
- 1 egg, beaten
- 4 tablespoons oil
-
Gravy
- 1⁄4 cup flour
- 1 cup fat-free evaporated milk
- 2 cups milk (I use 2%)
- 1⁄2 teaspoon poultry seasoning
- salt and pepper
directions
- Pound breasts a little to flatten.
- Roll breasts in flour, then egg, and back in flour.
- Heat oil in large skillet on med hi.
- Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
- Remove and keep warm.
- To skillet add flour, stir until light brown and bubbly.
- Add a little more oil if needed.
- Mix the milks together.
- Slowly pour half the milk mix into skillet, stirring hard.
- Continue adding milk and stirring until as thin as you like.
- Add salt and pepper.
- Let boil 1 minute.
- Spoon over chicken.
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Reviews
-
This was the best fried chicken I have ever had. I have never made fried chicken at home before because I didn't think I could ever made it better than a restaurant. Believe me...THIS IS BETTER THAN ANY RESTAURANT!!! My husband and kids loved it. The gravy was good but my family is not big on light gravy. But I was thrilled to have a gravy turn out without lumps for once.
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Tweaks
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Fantastic recipe! I had no problems at all. I did use whipping cream in place of the evaporated milk since this I keep it on hand all the time and I did add more oil to the skillet when frying the chicken to help keep it from sticking to pan. I also added the chicken back into the gravy before serving. The chicken was very tender , you could cut with a fork. Thanks so much for sharing this delicious recipe! :)
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Thank you,for this recipe!I wanted a replacement to chicken fried beef steak(due to dietary changes).A couple of Recipe Zaar members told me about this recipe.It is GR8!I used egg substitute for the eggs and I substituted the white four for wheat flour mixed with an equal amounts of crushed'Health Valley'sesame seed multigrain crackers for the dredging.And for the salt,I seasoned with my own blend of spike.The couple changes, gave it that extra crunchiness and flavor I like!But the basic recipe I left the same.Yummy!!!! Faira
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!