Chicken Fricase

Recipe by sbchic1999
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Make a paste of the adobo, olive oil, vinegar, garlic and salt.
  • 2. Rub/brush the chicken with the paste, let sit for up to an hour (if you don't have time to let the seasoning sit it will still taste pretty good).
  • 3. Brown the chicken in a large heavy saucepan in the 3 tbs olive oil, set aside on separate plate, leave the renderings and oil in the pan.
  • 4. In the oil saute the ham and sofrito for 3 minutes or so.
  • 5. Add the chicken and the rest of the ingredients, and cook over medium heat for about 20 minutes until chicken and potatoes are cooked & tender.
  • 6. Enjoy! This recipe is great served with rice and gets better after sitting in the fridge for a day or two.
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