Chicken Frangelico

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the chicken fillets to half the original thickness.
  • Melt the butter in a heavy skillet.
  • Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
  • Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
  • Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes.
  • Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
  • Cook 1 minute and serve at once.
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