Autumn Harvest Coffee
"This is a great coffee for cold evenings or chilly mornings. You can subsitute the Hazlenut syrup with Frangelico liqueur for a great after dinner coffee."
photo by Alia55
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 15 ml caramel syrup
- 15 ml hazelnut syrup
- 300 ml coffee
- 90 ml cream
directions
- Add syrup and half and half to hot coffee and stir.
- Top with whipped cream.
- Drizzle caramel syrup on top.
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Reviews
-
Very creamy & dreamy, yum!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
