chocolate frangelico fondue

Name: chocolate frangelico fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1/3 cup half-and-half; 1/4 cup nonfat milk; 8 ounces semisweet chocolate, chopped; 1 1/4 cups sifted powdered sugar; 1/4 cup water; 2 tablespoons Frangelico (hazelnut-flavored liqueur); 2 tablespoons dark corn syrup; 4 cups angel food cake, 1 inch cubed (about 3 ounces); 2 cups sliced bananas; 2 cups quartered small strawberries

(3)

Recipe by chia2160

this is the perfect ending to a great meal, courtesy of cooking light. for best results chill the berries and bananas before serving

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup half-and-half
¹⁄₄

cup nonfat milk
8

ounces semisweet chocolate, chopped
1 ¹⁄₄

cups sifted powdered sugar
¹⁄₄

cup water
2

tablespoons Frangelico (hazelnut-flavored liqueur)
2

tablespoons dark corn syrup
4

cups angel food cake, 1 inch cubed (about 3 ounces)
2

cups sliced bananas
2

cups quartered small strawberries

DIRECTIONS

Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.
Stir in the sugar, water, liqueur, and syrup.
Cook for 10 minutes or until the mixture is smooth, stirring constantly.
Pour into a fondue pot.
Keep warm over low flame.
Serve with cake, banana, and strawberries.

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