Chicken Francesa

Recipe by nannymm
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove the tenderloin from each chicken breast half. Fillet each chicken breast half into two slices. yield 12 pieces. Pound each piece, including the tenderloins, to ¼ “ thickness. (yields 12 pieces).
  • Soak the chicken in milk for 30 minutes.
  • Mix breadcrumbs, cheese, and parsley. Dredge chicken in breadcrumb mixture, making sure each piece is well coated.
  • Heat olive oil in large skillet. Quickly sauté breasts on each side till lightly browned. Do not overcook.
  • Transfer sautéed chicken breasts to a lightly buttered baking dish. Sprinkle with salt and pepper. Place one slice of lemon on top of each chicken piece.
  • Remove all but 1 Tbs. Of oil from skillet, leaving browned bits. Add white wine and boil until reduced by half. Add lemon juice and chicken broth and boil till reduced by half.
  • Pour wine mixture over chicken. Drizzle Grand Marnier over each piece of chicken according to taste.
  • Bake at 350°F until sauce begins to bubble (about 20-25 minutes.).
Advertisement