Chicken Florentine Casserole

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the spinach in the bottom of a 1 1/2 qt buttered casserole. I usually have to cook the chicken while I get everything else ready - I just add some olive oil to a pan and cook it up on the stove, then cut it into chunks with my kitchen shears. You could also buy the precooked chicken in the grocery store; Tyson makes some that is good.
  • Melt the margarine in a saucepan and stir in the flour. Let bubble one minute, stirring constantly.
  • Add spices and milk. Stir constantly until mixture thickens; add cheese and chicken.
  • Pour chicken mixture over spinach. Top with bread crumbs and dot with butter.
  • Bake at 350 degrees for 20 minutes or until casserole is heated completely. If bread crumbs need additional browning, place under the broiler for a minute or two.
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