Chicken Fingers With Lemon Sauce
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (10 ounce) jar lemon curd
- 1⁄4 cup chicken broth
- 1⁄2 teaspoon soy sauce
- 1⁄4 teaspoon ground ginger
- 1 cup buttermilk
- 1 tablespoon grated lemon peel
- 1 cup flour
- 1⁄2 cup cornstarch
- 1 1⁄4 lbs boneless skinless chicken breasts, cut into strips
- vegetable oil (for frying)
directions
- In a small saucepan, combine the lemon curd, broth, soy sauce and ginger. Cook and stir until combined and heated through; keep warm.
- In a shallow bowl, combine buttermilk and lemon peel. In another bowl, combine flour and cornstarch. Dip chicken in buttermilk mixture, then coat with flour mixture.
- In an electric skillet, heat oil to 375. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon sauce.
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Reviews
-
We made this for dinner tonight and LOVED it! The lemon sauce is awesome, and complements chicken nicely. I thought about trying some shredded coconut in the flour batter for next time - I think it would be great. If anyone has a way to make this a "baked" recipe, I would love to hear that as well to help lower the fat.. Thanks for posting!!
RECIPE SUBMITTED BY
Courtly
United States