Chicken Fingers on a Stick
"I got this recipe off of FamilyFun.com and loved it and thought something this good and easy has to be shared with others. I hope you enjoy is as much as we did."
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 chicken breasts, boneless and skinless, pounded 1/2 to 3/4 in. thick
- salt (to taste)
- pepper (to taste)
- 24 (10 inch) bamboo skewers, soaked in water for 30 minutes
- 3 tablespoons peanut oil or 3 tablespoons vegetable oil
- 2 tablespoons barbecue sauce
- 1 1⁄4 cups plain dried breadcrumbs
directions
- Cut each chicken breast lengthwise into 1/2 inch wide strips and sprinkle with salt and pepper. Fold the chicken strips slightly and weave them onto the skewers.
- Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot- about 10 -15 minutes.
- In a small bowl, stir together the oil and the barbeque sauce. Spread the bread crumbs on a sheet of wax paper. Lightly brush the sauce over the chicken strips and then roll them in the bread crumbs.
- Grill the chicken fingers uncovered until they are no longer pink inside, about 2 to 4 minutes on each side on a gas grill.
- Serve with dipping sauce of your choice.
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RECIPE SUBMITTED BY
I am a stay at home mom to 5, ages from 15 to 6 year old twins (ugh!) I have been cooking since about age 14 and have been enjoying more and more as I get older. My kids are real picky eaters. If one likes it then more than likely at least one of the others won't. The twins are the worst for liking anything but french fries!!!
My favorite recipes are the ones my Grandma used to make. You could taste the love she had in all her recipes.
I have a wonderful homemade noodle recipe that my husband brags to everyone about. I only make it a few times a year because rolling and cutting them out puts a toll on my back. But they are worth the pain. ;)
